FermCalc
  Home
  Calculator
  Resources
  Feedback
Calculation Details
  Unit Conversions
  Sugar Requirements
  Acidity Calculations
  Sulfite Additions
  Alcohol Content
  Blending Calculations

FermCalc Enhancements

What's New in 2010?

  • Concentrate Calculations - Concentrate was added as a sweetener option on the Sugar Requirements panel.
  • New Deacidifier Option - Potassium Hydroxide (KOH) was added as a deacidifier option on the Acid Calculations panel.

What's New in 2009?

  • Honey Calculations - For the mead makers out there, honey was added as a sweetener option on the Sugar Requirements panel.
  • Titration Calculations - On the Acidity Calculations panel you can now calculate titratable acidity (TA) from the results of a titration with NaOH.
  • SO2 Equilibrium Constant Entry - For those who want complete control over their sulfite calculations, you can now change the SO2 equilibrium constant that's used in the calculations on the Sulfite Additions panel.
  • Alcohol Content by the Hydrometer & Refractometer Method - An option to calculate alcohol content from hydrometer and refractometer readings was added to the Alcohol Content Calculations panel.
  • Alcohol Content by the Boiling Off Method - An option to calculate alcohol content from hydrometer readings before and after boiling off the alcohol was added to the Alcohol Content Calculations panel.
  • Improved International Number Format Support - Locales that use commas instead of periods as decimals are now supported.
  • Improved Documentation - The online documentation of the calculations has been expanded and improved.

© 2007-2010 Steve Gross
Last updated 07 January 2010.