• 1 Cup Corn Meal (non self rising)
  • 1/2 Tsp Baking Soda
  • 1/6 Cup Oil
  • 1/2 Brick Colby Cheeze (from Uncheese Cookbook, with 1 clove garlic added to the ingredients)
  • 1 Cup Soy Milk
  • 1 8 oz Can Cream Corn
  • 2 Eggs of egg replacer
  • 1 Small Can Rotel Tomatoes
  • 1 Can Green Chilis
  • 1 Small Onion
  • 1/2 Tsp Salt

    Shred the cheeze. Drain and chop the chilis and tomatoes. Dice the onion. Mix all the ingredients. Bake at 350 for approximately 1 hr 30 minutes. I like to use cast ironware. This works well if oil is put in the iron ware and heated before baking.

    This is really good with black bean soup and fresh salsa.

    Back to Vegan Recipe